Last week I decided to try a new mid-afternoon snack with my coworker/lunch/snack buddy, Monika. We made smoked salmon rolls with cucumbers, avocado, and pea shoots wrapped in seaweed. They were delicious, healthy and actually pretty filling. I would suggest prepping and cutting your filling at home and then assembling at work. We just stacked our ingredients in a triangle piece of seaweed, rolled and we called it the MK roll, just to be silly. I would suggest a dash of soy sauce (save those packets!) and to experiment with veggies.